Great Barrier Reef Endangered: Ocean turning Acidic from our Our Coal, Oil, Gas emissions

By Mathieu Mongin, Andrew Lenton, Jennifer Skerratt & Mark Baird | (The Conversation) | – –

Those of us who have been fortunate enough to have travelled to spectacular coral reefs marvel at their colour and biodiversity.

At around 2,000 km long, the Great Barrier Reef is the largest coral reef system in the world. It includes 3,581 individual reefs and an immense lagoon. But the likelihood of future generations being able to enjoy the beauty of the Great Barrier Reef is dwindling, as it comes under increasing pressure from the degradation of water quality and climate change.

Warming water is one of the greatest threats facing the reef in the long term. But what about another consequence of rising carbon dioxide, ocean acidification?

When carbon dioxide dissolves in water it (slightly) increases the water’s acidity, or lowers its pH. This affects the ability of marine creatures such crustaceans, corals and coralline algae to build their skeletons. But exactly how it will affect the whole reef ecosystem is unknown.

In research published in Nature Communications, we mapped parts of the reef that are most exposed to ocean acidification. As you’d expect, there will be some regions more strongly affected than others, indicating where we might focus our efforts to preserve the reef.

Building skeletons

Conditions in the marine tropics are becoming less friendly for coral. Coral bleaching, cyclones, outbreaks of pest species and nutrient-impacted river run-off are now regular events that impact coral reef health.

What’s more, and perhaps more ominously, as the world’s oceans take up more carbon dioxide, it becomes harder for corals to secrete and maintain their calcium carbonate skeletons. While the exact response remains unknown, at some point thresholds will be reached at which dissolution exceeds calcification, leading to overall coral loss.

But ocean acidification doesn’t affect the whole reef equally. Corals change the chemistry of the seawater around them. In fact, corals are constantly building and dissolving their skeletons, taking up and releasing calcium carbonate into the water, thus increasing or lowering the pH.

The fine balance between these processes changes over the course of the day. Ocean circulation, as well as photosynthesis and respiration of other non-calcifying marine organisms, also determine the overall variability in pH of water above reefs, and therefore a coral’s ability to produce and maintain their structure.

While scientists have researched these effects on individual reefs, how do they play out on the thousands of reefs that make up the entire Great Barrier Reef?

To find the answer we used a new information system developed for the Great Barrier Reef. We found that some inshore reefs experience a lower pH now than is projected for offshore reefs in the future.

Which reefs are most threatened?

On the Great Barrier Reef, the ability for coral to build skeletons tends to decrease towards the coast. This is a consequence of the lower pH, and more nutrients, fresh water and sediment coming from the land.

GBR Coral reef’s exposure to global ocean acidification, green reefs have some protection, white are neutral and red are already exposed.
CSIRO

But details of a more complex picture emerged from the study, highlighting the interaction between the thousands of reefs.

The outer reefs generally have Coral Sea water flowing over them, and for a thin band, especially in the north, their ability to build skeletons is actually driven by large scale oceanographic processes. But as the outer reef corals build their skeletons, the water flowing off them has lowered pH (more acidic). Circulation carries this water onto parts of the inner reefs, changing the average pH above their corals.

In other words, good coral health in the outer reefs, especially in the northern and southern regions, creates less favourable conditions for the mid lagoon central reefs.

What can we do?

While atmospheric carbon dioxide concentrations are increasing, focus should shift to conserve parts of the Great Barrier Reef and its corals which can be achieved through changes in the way we manage the reef. The new map of pH on the Great Barrier Reef presents the exposure to ocean acidification on each of the 3,581 reefs, providing managers with the information they need to tailor management to individual reefs.

Thus we see the Great Barrier Reef is not a singular reef nor a physical barrier that prevents exchange between reefs; it is a mixture of thousands of productive reefs and shallow areas lying on a continental shelf with complex oceanic circulation.

We cannot treat the Great Barrier Reef as one entity. We cannot summarise the impact of global ocean acidification as one number, and we cannot have one management strategy (aside from cutting global carbon emissions) to protect it.

Mathieu Mongin, Biogeochemical Modeller, CSIRO; Andrew Lenton, Senior Research Scientist, CSIRO Oceans and Atmosphere Flagship, CSIRO; Jennifer Skerratt, Coastal and enivronmental modeller, CSIRO, and Mark Baird, Team leader, Coastal and Environmental Modelling, CSIRO

This article was originally published on The Conversation. Read the original article.

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